精酿啤酒及其酿造工艺

1.什么是精酿啤酒？
　精酿啤酒是采用小型设备、精选的原料及特殊工艺精心酿制的具有特殊风味的高端啤酒；她不同于工业化大批量生产的啤酒，她有以下特点：
精选的原料：绿色、健康、新鲜、特色；
精选的工艺：根据消费者的喜好灵活制定；
特殊的设备：根据精啤的多品种小批量特点设计；
新鲜的口感：现酿现饮，不经过热杀菌；
特色的风味：由特殊的原料和工艺而赋予；
绿色又健康：绿色的原料及无添加剂；
含活性酵母：助消化，有利于肠胃健康；
文化的属性：小型的酿造场所、新鲜美味  的啤酒及优雅的饮用环境形成了独特的消费文化。
历史的属性：精酿啤酒有着悠久的历史，  由于工业化的发展，使人们淡忘了传统啤酒的优秀特点；在当今经济和文化的繁荣趋势下，推进精酿产业发展是对精酿传统的回归、传承和发扬。

I. craft beer and it’s brewing process

1. What is craft beer?

Craft beer is carefully brewed by small equipment, selected raw materials and special process. It is different from the industrialized beer, it has the following features:

Selected raw materials: green, healthy, fresh, special;
Selective process: applies flexibly according to consumers’ preferences;
Fresh Taste: brewing and selling freshly, without heating sterilization;
Special flavor: given by special materials and original processes;
Green and healthy: green raw materials without additives;
Containing active yeast: digestive, helpful to gastrointestinal health;
Cultural attributes: small brewing place, delicious fresh beer and elegant environment form a unique consumer culture.
History attributes: craft beer has a long history, people forget the outstanding characteristics of traditional beer, for the development of industrialization; in the trend of economy and culture prosperity, promoting the craft beer industry are actually return, heritage and development to  tradition of craft beer.