Manufacturing requirements features of beer equipment:
Meet the requirements for food production safety and sanitation.
Key manufacturing points of beer equipment:
The interior and exterior surfaces shall not be scratched and shall not be subjected to carburizing during the machining process. The fineness of all surfaces that contact food shall meet the design requirements. The appearance shall be beautiful without obvious defects.
Construction features of beer equipment:
Most of the integration of beer production equipment and system shall be carried out at the site, so as to form a systemic and integral technological equipment pipeline system. The conditions at the site are inferior to those in the machinery anufacturing factories.
Key construction points of beer equipment:
The requirements are the same as those in the key manufacturing points of beer equipment. To ensure the macroscopic quality and that of all technological details in the system integration, the advanced construction hardware and fine construction management system are necessary.