啤酒工厂各系统间，存在着一系列管路连接。如，工艺物 料有：糖化系统麦汁去发酵系统、发酵系统清酒去灌装系 统、糖化麦糟去处理系统等；还有公用物料介质去各使用 系统，如压缩空气、CO2、N2、NH3 循环蒸发、蒸汽、冷媒、 酿造水、回收水等介质物料去糖化、发酵及灌装等系统。 由于系统间存在一定的距离有的甚至达上千米，如果设计 及施工安装不合理，将会严重影响工艺效果、能耗及美观。 我公司有着多年的设计、施工能力、工程经验及对国家相关设计施工及验收规范的了解，能够充分满足工艺、节 能及美观的要求。

There are a series of pipes connected among all systems in the brewery. For example, with respect to process materials: wort goes from Saccharifying system to the fermenting system, sake goes from fermenting system to the filling system, Saccharified spent grains to the handling system, etc. In addition, there are also the shared materials media to be transmitted to all using systems, such as: compressed air, CO 2, N 2, NH 3 circulating evaporation, steam, coolant, brewing water, recovery water and other media materials to be transmitted to the saccharifying system, fermenting system, filling system and other systems. There is a certain distance among systems, some even as long as a thousand meters. If the design, construction and installation are unreasonable, then technological effect, energy consumption and beautiful appearance will be affected. Our company has many years of design and construction capability and engineering experience, and a deep understanding of relevant design, construction and acceptance standards in China, and we can reach the requirements for process, energy saving and beautiful appearance.