本机组为啤酒酵母扩培工艺过程中的关键设备机组。影响着啤酒高活性 纯种酵母培养的要求。 

本机组有半自动及全自动二种过程控制方式，麦汁的杀菌、酵母的繁殖 充氧、温度自动控制及各级倒罐均能良好实现、卫生条件及繁殖效果良好， 满足高要求多品种的酵母扩培的工艺需要。

本机组外观设计紧凑，工艺管道方向一致美观，逻辑关系明了便于操作 控制。

The unit is a key unit in the beer yeast propagation process. It will infl uence the requirement for the cultivation of highly active yeast in beer.

The unit has two kinds of process control modes – semiautomatic mode and automatic mode. The sterilization of wort, propagation and aeration of yeast, temperature automatic control and transfer at all stages can be realized. The sanitary conditions and propagation effects are good, meeting the high technological requirements for yeast propagation.

The unit is designed with compact appearance. The technological pipe direction is consistent and beautiful with clear logic and it is easy to operate and control.