The wort yeast oxygen adding unit is a key unit in the wort oxygen adding process. It will influence the accurate dissolved oxygen content and yeast adding volume in the wort, and also will infl uence fermenting speed and consistency of taste of beer.
The unit is a patent of our invention. Its precision and reliability are unprecedented. The application of air mass flow meter has provided a reliable precondition for wort and accurate yeast adding. The application of the method of mathematical model and principle of open-loop control has provided reliable reference for accurate adding and avoided the occurrence of hysteresis of feedback adjustment in close-loop control, so as to ensure product quality and uniformity.
The unit is designed with compact appearance. The technological pipe direction is consistent and beautiful for the convenience of operation and control.