发酵系统卫生的保障核心—CIP 洗涤系统，本公司设计 方案理念是根据不同清洗对象及功能区来划分回路，逻 辑关系清晰明了；进行恒压清洗，低温节能清洗，带压节 气清洗，碱液检测再生过滤节约环保清洗，清洗回路充 分回收可以利用的洗液减少水耗，计算机编程自动安全清洗。保证所有与酒液等物料接触的环节及管路系统，全部 得到 CIP 系统的有效清洗；将脱氧水置换功能纳入 CIP 系统， 保证所有与酒液等物料接触的环节及管路系统，全部得到脱 氧水的置换。

 

 

The core guarantied sanitation in the fermenting system – CIP cleaning system. The design concept of our company is to divide the loops according to different cleaning objects the function areas of different cleaning objects, so the logical relation is clear. The constant pressure cleaning, low temperature energy saving cleaning, pressurecontaining air saving cleaning, alkali inspection regenerating fi ltering economic and environmentally-friendly cleaning are carried out. The washing fl uids that can be utilized in the cleaning loops are suffi ciently recovered, so as to reduce water consumption. The computer programmed automatic and safe cleaning ensures that all chains and pipe systems that contact the materials such as beer are subjected to effective cleaning by the CIP system. The deoxygenated water displacement function is included into the CIP system to ensure that all chains and pipe systems that contact the materials such as beer are subjected to the displacement of deoxygenated water.