控制系统
糖化发酵系统精准的温度及压力控制操作很重要，它影响着啤酒的风味。

● 设备结构:PLC编程控制柜及动力控制柜；弱电及强电控制独立制作，抗干扰；
● 设备特点:防水防潮通风，密闭设计，结构紧凑，外表抛光精致美观；
● 控制方式:PLC加液晶触摸屏编程控制， 也可手动控制，操作简便。

Automatic control system
The precise control and operation of temperature and pressure to the system of Saccharification and fermentation is very important because it affects the flavor of the beer.
● Equipment structure: PLC programming control cabinet and power control cabinet;
each of weak and strong electric control produced independently, anti-jamming;
● Equipment features: waterproof, moistureproof, airy, sealed design;
compact appearance, exquisite polish;
● Control mode: PLC control, LCD touch screen, it can also be manually controlled, easy to operate.